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  Staff con i sarti Mel-lai da sinistra: Natalina Usai, Pllumb Ndoci, Salvatore De Micco, Pasqualino Mellai, Pasquale Panariello

Il nostro nome è ispirato all’antico mestiere del Sarto che, in questi locali, i coniugi Mellai, svolgevano la loro creativa attività.

Da noi troverete solo ingredienti freschi acquistati quotidianamente, scelti in base alla stagionalità, da produttori locali, a Km 0 e lavorati per soddisfare le esigenze del cliente.

Noi siamo tre amici:
Pasquale Panariello, Chef & Restaurant Manager,
Salvatore De Micco Executive chef & Pasticcere,
Pllumb Ndoci Chef de cuisine & Pizzaiolo.
Da 11 anni lavoriamo insieme e condividiamo l’amore per la buona cucina.
Abbiamo lavorato in quasi tutte le regioni italiane e in vari paesi tra cui Italia, Francia, Albania, Svizzera, Inghilterra, Spagna, Germania, Grecia e Tunisia, approfondendo la conoscenza di varie culture e tradizioni.
La nostra cucina si basa sulla genuinità, a partire da pane, pizza, e dolci, tutti fatti a mano e con lievito madre.

Abbiamo la stoffa!!!

Our name is inspired by the ancient craft of tailor who, in these locales, the couple took their creative activity, Mellai.
Here you will find only fresh ingredients bought daily, chosen according to season, from local producers, Km 0 and processed to meet customer needs.
We are three friends:
Pasquale Panariello, Chef and Restaurant Manager;
Salvatore De Micco, Executive chef Pastry Chef;
Pllumb Ndoci, chef de cousine and Pizzaiolo.
From 11 years working together and we share the love for good food.
We have worked in almost all Italian regions and in various countries including Italy, France, Albania, Switzerland, England, Spain, Germany, Greece and Tunisia, deepening the knowledge of various cultures and traditions.
Our cuisine is based on genuine products, from bread, pizza, and desserts, all made by hand and with sourdough.
We have what it takes!

La sartoria del gusto

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